Stuffed Turkey Breast Thanksgiving 2021 | Chef Jean-Pierre

Hello There Friends, Today I will demonstrate one of my Favorite ways to utilize the Stuffing that I make and that is to Stuff a Turkey Breast! And we are not done yet.. Then Wrap that bad boy in BACON. Because, who doesn't like Bacon. Serve it with the Gravy and Cranberry Salsa or Sauce to make everyone at your Thanksgiving Feast amazed! Let me know what you think in the comments down below!

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https://chefjeanpierre.com/recipes/stuffed-turkey-breast-wrapped-with-bacon/
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LAST YEAR TRADITIONAL STUFFING VIDEO LINK: https://www.youtube.com/watch?v=2Gvui3lIfWI
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PRODUCTS USED BY CHEF:
Cutting Board:
https://chefjp-com.3dcartstores.com/The-Traditional-Edge-Grain-with-Canal_p_474.html
Meat Tenderizer:
https://chefjp-com.3dcartstores.com/Meat-Tenderizer_p_267.html
Boning Knife:
https://chefjp-com.3dcartstores.com/search.asp?keyword=Boning+Knife
Silicone Baking Mat:
https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat
Cooking Twine:
https://chefjp-com.3dcartstores.com/Cooking-Twine_p_811.html
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https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
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OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
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https://www.instagram.com/iamchefjp/
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https://www.facebook.com/CookingWithChefJeanPierre/
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CHEF'S WEBSITE:
https://www.chefjeanpierre.com/
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https://chefjp-com.3dcartstores.com/
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Chapters:
0:00 Intro
0:40 Turkey Breast
2:05 Making a Triangle?
3:29 Pounding the Breast
4:57 Stuffing the Breast
6:35 How to Roll the Breast
7:45 Wrapping it with BACON
13:00 Time for the Oven
14:25 Taking it out of the Oven
17:05 Slicing
19:00 Eating + Outro